Deep Autumn, or Early Winter

I've been incredibly busy recently. Apart from my shop, I'm: 

1) taking a Swedish course everyday
2) making a business plan for my shop here in Stockholm
3) helping out on an anthology which will be published by the English Department.

It's getting dark early now and after I bike home everyday from my Swedish course there's almost always a splendid sunset outside my window. The orange/red/purple sky reminds me of the Lion King somehow:)

My roommate discovered some mini prosciutto ravioli in a local organic food store. I tried some today for lunch with my regular chicken breast salad and it's just sooooo yummy. Some greens, a tomato, cooked ravioli and chicken breast pan-fried in olive oil plus the usuals, balsamic vinegar, salt and pepper. Need I say more?